LEE'S SUSHI TO GO
2985 W COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi station shrimp (50F – Cold Holding). Per operator held out of temperature less than 4 hours. Operator moved item to to colder area of cooler. **Corrective Action Taken**
Basic 2
06-09-1Basic – Commercially tuna 35F processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut package. Explained to operator up coming rules items must be removed from packaging.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cut avocado with label still intact for sushi roll not washed prior to preparation. Explained to operator about proper washing of vegetables. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 7, 2026 1:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.