High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee taking orders by writing down , touched plumbing under the handwashing sink , gave customer sample, opened register, cashed out customer and started to make ice creams for new customers without washing hands; educated and employee washed hands **Corrected On-Site**

High Priority – Opened boxes of orio cookies not properly protected from contamination- stored in the dining room where customers form a line to order ice cream Advised to move in the prep area to avoid any contamination