Inspection Report

Florida DBPR Inspection Report
Completed

OTORO

1447 S UNIVERSITY DRIVE · PLANTATION · Broward County · FL 33324

Restaurant history →

Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638766
Visit number1
Inspection Visit ID10939727
DBPR license1623420

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw ground beef stored over ready to eat cheese in the left reach in freezer by the walk in cooler. Also raw salmon stored over ready to eat vegetables in the right reach in freezer by the walk in cooler. Operator stored properly.

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw ground tuna in the walk in cooler thawing in its commercially processed reduced oxygen packaging. As per operator, items not prepped thawing overnight. See stop sale.

Stop Sale

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink at sushi counter with sanitizer buckets in it. Observed handwashing sink at bar with a strainer for dumping drinks. Advised operator on proper handwashing sink procedures and operator removed strainer, cleaned and sanitized the handwashing sinks. **Corrected On-Site**

Corrected On-Site
#10Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw or undercooked oysters. Inspector emailed a copy of the oyster advisory. Operator printed out and hung up on the wall. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in dry storage area a container of ponzu sauce with a plastic bowl without a handle used to scoop the sauce. Operator removed bowl. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets on top of ice machine not inverted. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw ground tuna in the walk in cooler thawing in its commercially processed reduced oxygen packaging. As per operator, items not prepped thawing overnight. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale
#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed in both unisex bathrooms no covered waste receptacle.

#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed in dry storage area an insect control device installed over onions and containers of oil.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed in dishwashing area several containers with old labels still attached to clean dishes. Operator removed labels, rinsed and sanitized the dishes. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.