BREAKFAST STATION 3 LLC
1242 S BROAD ST · BROOKSVILLE · Hernando County · FL 34601
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – 2 live small flying insects found in lift top of reach-in cooler on the cook line and near walk-in cooler door. Operator contacted pest control for immediate service. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard on then put food on grill and touched food contact equipment without washing hand, employee went to hand sink and properly washed hands after discussing with manager. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by 6 live roaches found underneath dishmachine in cove molding area. Operator started to eliminate, clean, and sanitize area. Operator contacted pest control company for immediate service. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed Cut Tomatoes (53F – Cold Holding) in reach-in cooler to the right of the cook line. A last known temperature was not documented. Issued stop sale. – Observed Raw Fish (52F – Cold Holding); Raw Chicken (52F – Cold Holding); Corned Beef Hash (51F – Cold Holding); Coleslaw (51F – Cold Holding); Meatloaf (51F – Cold Holding); Reconstituted Pancake Batter (51F – Cold Holding); French Toast Mix with Raw Shell Eggs (51F – Cold Holding); Mashed Potatoes (51F – Cold Holding); Raw Shell Eggs (55F – Ambient Air Temperature) in walk-in at time of inspection, items had been in cooler overnight. A last known temperature was not documented. Issued stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Observed Cut Tomatoes (53F – Cold Holding) in reach-in cooler to the right of the cook line. A last known temperature was not documented. Issued stop sale. – Observed Raw Fish (52F – Cold Holding); Raw Chicken (52F – Cold Holding); Corned Beef Hash (51F – Cold Holding); Coleslaw (51F – Cold Holding); Meatloaf (51F – Cold Holding); Reconstituted Pancake Batter (51F – Cold Holding); French Toast Mix with Raw Shell Eggs (51F – Cold Holding); Mashed Potatoes (51F – Cold Holding); Raw Shell Eggs (55F – Ambient Air Temperature) in walk-in at time of inspection, items had been in cooler overnight. A last known temperature was not documented. Issued stop sale. **Warning**
Basic 3
35A-03-4Basic – 3 dead roaches on premises behind ice machine and underneath dishmachine area. Operator started to remove, clean, and sanitize area. Operator contacted pest control company for immediate service. **Corrective Action Taken** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on. **Corrected On-Site** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook put hair net on. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.