Inspection Report

Florida DBPR Inspection Report
Completed

WINGS & MORE

4611 NW 31 AVE · TAMARAC · Broward County · FL 33309

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638775
Visit number1
Inspection Visit ID10939736
DBPR license1612343

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed chicken wings in contact with a t shirt to go bag in freezer chest

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Flip top; blue cheese pc (45-47F – Cold Holding); ranch (44-45F – Cold Holding) per operator held out of temperature lesson than 20 minutes removed from walk-in cooler and placed in flip top unit. Not portion or prepared today. Operator added more ice to containers. **Corrective Action Taken**

Corrective Action Taken
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#15Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire less than 1 month emailed form

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In sugar container.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Storage shelf with hot sauces **Repeat Violation**

Repeat Violation
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee chicken leg and rice stored on shelf next to dressing pc in walk-in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone charging on dry storage racks.

#5Basic08B-38-4

Basic – Food stored on floor. Bag of potatoes stored on the floor in hallway out side restroom. Operator elevated. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line **Repeat Violation**

Repeat Violation
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple water open water bottles and energy drink stored in walk-in cooler. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves **Repeat Violation**

Repeat Violation
#9Basic25-05-4

Basic – Single-service articles improperly stored. Box of single serve insulated cups stored on kitchen floor. **Repeat Violation**

Repeat Violation
#10Basic08B-12-5

Basic – Stored food not covered. Observed plastic bucket of celery sticks not covered in walk-in cooler.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall behind fryers

Inspector observations synchronized from DBPR on September 2, 2026 12:21 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.