Inspection Report

Florida DBPR Inspection Report
Completed

LA PERLA DEL SUR INC

5762 W FLAGLER ST · MIAMI · Dade County · FL 331443444

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638782
Visit number1
Inspection Visit ID10939743
DBPR license2312749

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#13High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 200ppm). During the inspection employee added more water, Triple Sink (Chlorine 100ppm). **Corrected On-Site**

Corrected On-Site
#14High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

#15High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee touching soiled surfaces and then proceeding with food preparation activities without changing gloves. Discussed and coached employee in proper methods.

#16High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi fish and red snapper in individual vacuum packages inside reach in cooler, located at preparation kitchen.

Stop Sale

Intermediate 4

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed several plastic bottles stored inside the hand sink,located at preparation kitchen.

#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at preparation kitchen. During the inspection operator provided paper towel. **Corrected On-Site**

Corrected On-Site
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink, located at preparation kitchen. During the inspection employee provided soap. **Corrected On-Site**

Corrected On-Site
#20Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and cooked chicken stored in the walk in cooler without date marking. As per employee , the food was prepared the day prior to the inspection.

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed most of the equipment handles soiled.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi fish and red snapper in individual vacuum packages inside reach in cooler, located at preparation kitchen. **Corrective Action Taken**

Corrective Action Taken
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable, located at preparation kitchen. **Repeat Violation**

Repeat Violation
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed Floor tile broken by the preparation kitchen. **Repeat Violation**

Repeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled. **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interior's soiled. **Repeat Violation**

Repeat Violation
#9Basic33-34-4

Basic – Storage area not maintained clean and organized. Observed walk in freezer not organized, unable to access the walk in freezer. **Repeat Violation**

Repeat Violation
#10Basic08B-12-5

Basic – Stored food not covered. Observed container of cooked yuca in reach cooler not covered, located at cooking line.

#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef being thawed at room temperature near the walk in cooler

#12Basic14-17-4

Basic – Walk-in cooler shelves with rust that has Pitt the surface.

Inspector observations synchronized from DBPR on August 22, 2026 7:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
5 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.