Inspection Report

Florida DBPR Inspection Report
Enforcement

THE PARISIAN

201 N US HWY 1 STE D9 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3638785
Visit number1
Inspection Visit ID10939746
DBPR license6021514

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) three compartment sink set up with quaternary at 200 ppm **Corrective Action Taken**

Corrective Action Taken
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster tails stored on top of cooked salmon in cooler at cook line Raw mussels stored over soup in three door cooler next to dishwasher All stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw mussels over skirt steak in cooler next to dishwasher Stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. roasted beets (61-63F – Cooling)at 3:08 to 61-63 F at 3:31 since 3:00 in cooler at cook line; at this rate food will not reach 41 F or below within 4 hours; moved in ice bath ; **Corrective Action Taken**

Corrective Action Taken
#5Intermediate01C-10-4

Intermediate – mussels tag removed from original container prior to container being emptied. Operator placed with the batch **Corrected On-Site**

Corrected On-Site
#6Intermediate01C-05-4

Intermediate – mussels tags not maintained in chronological order according to the last date they were served in the establishment. Advised to keep in order

Inspector observations synchronized from DBPR on August 15, 2026 8:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.