Inspection Report

Florida DBPR Inspection Report
Completed

GOMEZ MEXICAN GRILL

14561 PALM BEACH BLVD SUITE 21 · FORT MYERS · Lee County · FL 33905

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638804
Visit number1
Inspection Visit ID10939765
DBPR license4602469

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed employee wash hands with cold water in hand washing sink next to walk in cooler. Hot water was turned off at this sink, other sink was inaccessible at the time. Discussed proper hand washing practices with Operator. **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef in plastic container stored over unwashed cases of tomatoes in kitchen area. Operator moved raw beef to walk in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink inaccessible at cook's line with a large flour bin and case of pineapples stored in front of it. Operator moved items to make sink accessible. **Corrected On-Site**

Corrected On-Site
#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink next to walk in cooler. Another hand washing sink is directly across from it on cook's line with hot water available.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed 2 cases of unwashed tomatoes stored on floor in kitchen area under metal counter. Operator moved to a shelf. **Corrected On-Site**

Corrected On-Site
#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in walk in cooler unshielded.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw frozen beef thawing at room temperature under counter in kitchen area. Operator moved to walk in cooler. **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board of make table on cook's line not stored in sanitizer.

Inspector observations synchronized from DBPR on August 18, 2026 7:50 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.