CONES & CUPS CAFE
8750 GLADIOULUS DR STE 12 · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Empanadas with chicken, cooked spinach, and cheese 68F overnight. Operator discarded empanadas. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Empanadas with chicken, cooked spinach, and cheese 68F overnight. Stop Sale. Operator discarded empanadas. **Corrective Action Taken** **Warning**
Intermediate 9
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal shelving stored inside hand wash sink at front service area. Operator removed metal shelving. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on having proper test strips. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front service area. Operator placed paper towels near hand wash sink. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted sign before leaving inspection. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sinks. Observed hot water temperature at 80F. **Warning**
Basic 4
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed residential non-commercial dishmachine in use without the proper wash, rinse, and sanitize cycles. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwash area. **Warning**
27-10-4Basic – No hot running water at mop sink. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed toilet not flushing. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 8:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.