SIRENS PUB N GRUB
13800 PARK BLVD STE #100 · SEMINOLE · Pinellas County · FL 33776
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Dented cans of marinara sauce on dry storage shelf not segregated
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially vacuum packaged salmon in reach in cooler not removed from packaged as indicated on packaging
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table – marinara (127F – Hot Holding, staff moved to stove to reheat **Corrective Action Taken**
Intermediate 4
52-02-4Intermediate – Misrepresentation of a fruit or fruit juice. Cocktail menu indicates a drink made with fresh fruit squeezed lemonade, per manager establishment is no longer making lemonade with fresh squeezed lemons. Management is aware of the misrepresentation and is currently in the process of having new menus printed. Staff crossed out "fresh squeezed" on all menus **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present during inspection, GM employed 1 month, kitchen manager Jake with no proof of training.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially vacuum packaged salmon in reach in cooler not removed from packaged as indicated on packaging, staff removed from inventory **Corrective Action Taken**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Dented cans of marinara sauce on dry storage shelf not segregated
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table
14-11-5Basic – Equipment in poor repair. Torn cooler gaskets
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on fryers
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on August 19, 2026 8:03 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.