Inspection Report

Florida DBPR Inspection Report
Completed

MOJO GRILL LATIN FUSION

5841 GOLDVIEW PKWY UNIT 103 · WESLEY CHAPEL · Pasco County · FL 33544

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638812
Visit number1
Inspection Visit ID10939773
DBPR license6113785

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top reach in cooler left of oven, sliced cheese (62F – Cold Holding at 2:35pm, retemp 54F at 3:02pm); sliced ham (63F – Cold Holding at 2:35pm, retemp 58F at 3:02pm). Was put in cooler at 2:00pm. Employee placed in standing reach in cooler at kitchen entrance. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice in warmer across from oven (114F – Hot Holding at 2:41pm, retemp 180F at 2:48pm) employee heated rice back to temperature. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with brown staining.

#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory for operator **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed on all cutting boards.

#2Basic33-16-4

Basic – Open dumpster lid.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 4:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.