3 PEPPER BURRITO COMPANY
6900 DANIELS PKWY UNIT 15 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line 3 door reach-in cooler: shredded cheddar cheese blend (54F – Cold Holding); cut tomatoes (51F – Cold Holding); cut tomatoes salsa (52F – Cold Holding); cut tomatoes in guacamole (52F – Cold Holding); sour cream (49F – Cold Holding); cut lettuce (47F – Cold Holding) for 1 hour 45 minutes per operator. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of chemicals with single service to go cups by handwash sink front counter. On back prep table with plastic food service film. Operator removed to proper storage. **Corrected On-Site** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Front counter handwash sink covered with cutting board. Operator cleared sink for proper use. **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate at time of inspection. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to locate at time of inspection. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled on front counter by handwash sink. On back prep table. **Repeat Violation** **Warning**
Basic 4
14-12-4Basic – Food containers in poor condition. On back clean dish rack, observed plastic containers in poor condition. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at front counter. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan by back food prep area near walk-in cooler. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by flat grill on front line. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:36 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.