Inspection Report

Florida DBPR Inspection Report
Enforcement

SIROCCO MEDITERRANEAN RESTAURANT

170 N POINTE DR · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3638846
Visit number1
Inspection Visit ID10939807
DBPR license1626185

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of painkillers stored next to uncooked rice for customers. Operator removed and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up items from floor, placed in the trash, changed gloves and continued slicing Gyro meat on grill. Educated employee on proper handwashing procedure . Employee discard gloves, washed hands and put on new pair of gloves . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Cook line flip top – Chicken on top of breaded crumbs. Shrimp stored on top of clean mushrooms. Operator removed and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Food not prep or portioned. Walk in cooler – Cooked pasta (45F – Cold Holding); Cooked rice (44F – Cold Holding); Hummus (45F – Cold Holding).Per operator food held more than 4 hours. See stop sale. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Food not prep or portioned. Walk in cooler – Cooked pasta (45F – Cold Holding); Cooked rice (44F – Cold Holding); Hummus (45F – Cold Holding).. per operator food held more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 4

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator . **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At cook line hand wash sink was blocked with a plastic food container. Operator removed . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to coffee station. Operator provide paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At coffee area unlabeled bottle hanging on handwashing station. Operator labeled "sanitizer" during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In Prep area employee cellphone charging next to condiments. **Warning**

Warning
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Upstairs dry storage area – Oil in plastic bottle , Rice in bag and container of beans. Operator stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry Storage rack next to cook line – scoop stored with handle down in rice bin. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to Operator. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At all bathrooms upstairs and downstairs. At bar area hand wash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 3, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.