JERRY AND JOES PIZZA
9873 SW 184 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dish without any kind of sanitizer. Employee was advised to rewash and sanitize dishes. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator made the payment during the inspection. **Corrected On-Site** **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled on preparation table at kitchen area. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at back kitchen area. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at back kitchen area. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Karen V., Nohemi R. and Otoniel V. with food handler certificates expired 11/15/2025. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reach 80 degrees Fahrenheit after water running for about 5 minutes at employees and customers bathrooms . **Warning**
Basic 22
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled next to office area. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler at kitchen area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled all around kitchen area. **Repeat Violation** **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed pizza spatula stored on dirty surface between two ovens. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed on reach in cooler at kitchen area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on top of preparation table at kitchen area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee engaged in food preparation with no hair restraint at kitchen area. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on shelf next to triple sink. **Warning**
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed there is no hood system above the fryer excess of grease in the ceiling. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed on back door at kitchen area. **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed Missing Hood ventilation system, evidenced of grease accumulation on walls/ceiling. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at kitchen area. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at preparation area. **Repeat Violation** **Warning**
38-01-4Basic – Light shield damaged/in disrepair. Observed at back kitchen area. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink at kitchen area. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area. Also observed drying shelf soiled with grease accumulation at back storage area. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled at kitchen area. **Repeat Violation** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed single service container reused at dry storage area. **Warning**
08B-12-5Basic – Stored food not covered. Observed meatballs container not covered inside reach in cooler. Operator covered it during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
29-20-5Basic – Very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at mop sink. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed all around kitchen area. **Repeat Violation** **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed next to mop sink at back kitchen area. **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.