MEMORIES OF PERU II
5700 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw diced squid behind cooked potatoes on cooked line sandwich top reach in cooler 2) raw shrimp over minced garlic on cooks line **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Under table with plates on cooks line next to oils **Corrected On-Site**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Server rinsed hands in dish machine sink
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Metal scrubber and strainer in hand wash sink by three comp sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cooks line Prep area
31B-03-4Intermediate – No soap provided at handwash sink. Cooks line
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in kitchen
41-17-4Intermediate – Spray bottle containing pink toxic substance not labeled under table with plates on cooks line
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Salt container by rice cooker on cooks line
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By bag in box dispenser by mop sink
24-05-4Basic – Clean scoops pans not stored inverted or in a protected manner server side station and strainers at the bar
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Several plates chipped in server area
36-22-4Basic – Floor area covered with standing water behind double door reach in freezer next to ice machine
36-73-4Basic – Floor soiled/has accumulation of debris. 1)Throughout the kitchen 2) behind cooler in beverage area
36-17-5Basic – Floor tiles missing and/or in disrepair. By walk in freezer.
08B-38-4Basic – Food stored on floor. Cases of mayo and pineapple juice in dry stock room **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Server beverage area **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ingredient bins in dry stock room **Corrected On-Site**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris in prep area
36-62-4Basic – Light not functioning over rice cooker on cooks line across
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cook line Prep area
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. By dry stock room
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go lids on top of soda machine
14-05-4Basic – Soiled Cardboard used to line food-contact shelves.
14-20-4Basic – Soiled foil under shelves on cooks line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt container by rice cooker on cooks line
Inspector observations synchronized from DBPR on September 8, 2026 11:47 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.