Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKE'S

9179 BABCOCK ST STE 107 · PALM BAY · Brevard County · FL 32909

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638856
Visit number1
Inspection Visit ID10939817
DBPR license1507347

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Chunk of unsliced cheese approximately 20 sliced laying on shelf of reach in cooler, operator discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided to operator. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roberto and Caitlyn have been working for approximately 8 months and have not undergone food worker certification.

Basic 3

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator. **Corrective Action Taken**

Corrective Action Taken
#2Basic21-10-4

Basic – Soiled dry wiping cloth in use. Two soiled wash cloths hung on sandwich prep table, no sanitizer set up. Sanitizer buckets set up. **Corrected On-Site**

Corrected On-Site
#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry inverted or hanging. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:04 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.