HARBOUR CLUB
1766 BAY RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over olives in the walk in cooler. A cook moved the eggs to the bottom shelf. **Corrected On-Site**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Tuna Carpaccio, tuna tartare Crudo trio, and beef tartare on the menu. As per the manager those items are served raw. The manager reprinted the menus during the inspection. **Corrected On-Site** **Repeat Violation**
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket not inverted. The cook inverted it. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed two knives between a sink and preparation reach in cooler. The cook removed them. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of panko. The cook inverted the scoop. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at several sinks throughout the kitchen. The manager posted the signs during the inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 7:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.