Inspection Report

Florida DBPR Inspection Report
Completed

TAMAYA SUSHI

3102 SW 34 ST STE C · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateAugust 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638913
Visit number1
Inspection Visit ID10939874
DBPR license1103171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : dynamite rolls on the cook line, 108°. A time as a public health control was added for the remaining 2.75 hours. **Corrected On-Site* ALSO, the Krab sticks on the sushi line did not have a time sticker. A time mark for the remaining 2 hours was added. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed : lack of dates of birth and last names on multiple certificates. Many of these were added before the inspection ended. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls used as a scoop for noodles and broccoli on the cook line.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed : unsealed water bottle on the cook line prep table.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed : a wet cloth not in use n the cook line. It was then placed in a sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:55 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.