TEHILLAH GARDEN-RESTAURANT
6994 PEMBROKE RD · PEMBROKE PINES · Broward County · FL 33023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (63F – Cooling); cooked rice and beans (52F-Cooling). Operator states items were prepared last night at approximately 11pm-12am and have been cooling overnight. See Stop Sale **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked beans (63F – Cooling); cooked rice and beans (52F-Cooling). Operator states items were prepared last night at approximately 11pm-12am and have been cooling overnight. See stop sale. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken wings stored above unwashed plantains in 1 door stainless reach in cooler. Operator removed raw chicken wings **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door stainless: cooked chicken (50F); cooked legumes (53F); cut tomatoes (53F); cooked chicken (51F); cooked goat (49F); liquid egg (52F); liquid egg (55F); cooked pork (52F); raw chicken wings (50F); raw shell egg ambient (51F). Operator states items have been in unit for multiple days. Monitored unit for 1 hour with no changes in temperature. Not prepared or portioned today. Unknown time out of temperature. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 door stainless: cooked chicken (50F); cooked legumes (53F); cut tomatoes (53F); cooked chicken (51F); cooked goat (49F); liquid egg (52F); liquid egg (55F); cooked pork (52F); raw chicken wings (50F); raw shell egg ambient (51F). Operator states items have been in unit for multiple days. Monitored unit for 1 hour with no changes in temperature. Not prepared or portioned today. Unknown time out of temperature. See Stop Sale **Repeat Violation** **Admin Complaint**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat, cooked chicken, cooked legumes prepared on Saturday not date marked **Warning**
Basic 3
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches on magnetic shelf on side of 1 door stainless reach in cooler in kitchen. Operator removed, cleaned and sanitized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed on bottom shelf or 1 door stainless reach in cooler **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.