Inspection Report

Florida DBPR Inspection Report
Completed

TACITAS CAFE INC

3800 SHIPPING AVE · MIAMI · Dade County · FL 33146

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638930
Visit number1
Inspection Visit ID10939891
DBPR license2330367

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line flip top cooler pico de gallo (50F – Cold Holding); as per employee less than 3 hours. Employee discarded and replaced. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at kitchen fryer sweet plantains (98F – Hot Holding). As per employee for less than 1 hour. **Repeat Violation**

Repeat Violation

Intermediate 2

#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for cooked pork and shredded beef items in standing reach in cooler not date marked. Employee placed label onto container. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed at kitchen area reach in cooler. Employee cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout. **Repeat Violation**

Repeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed container of utensils at cook line stored in water of 101F.

#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed storage shelf's and drying racks attached to walls soiled with grease and dust build up.

Inspector observations synchronized from DBPR on August 19, 2026 8:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.