Inspection Report

Florida DBPR Inspection Report
Completed

BOOMERANG PIZZA KITCHEN

5227 WILLING STREET · MILTON · Santa Rosa County · FL 32570

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Inspection Summary

Inspection dateAugust 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638951
Visit number1
Inspection Visit ID10939912
DBPR license6701549

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed one container of bean sprouts in walk in cooler # 2 at 48f. Employee states longer than 4 hours.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed one container of bean sprouts in walk in cooler # 2 at 48f. Employee states longer than 4 hours.

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Upon inspection, current license not displayed/available at establishment.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Upon inspection, observed storage pans on dish rack in kitchen area wet nesting.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Upon inspection, observed measuring cup in flour container in dry storage area of establishment with handle in flour. Employee removed measuring cup during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.