BRONX HOUSE PIZZA
880 SR A1A S #8 · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in small reach in cooler stored on top of peppers. Shrimp moved. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp held in elevated pan in small flip top reach in cooler at 48F. Per employee, shrimp placed in unit approximately 45 minutes prior. Shrimp placed in reach in freezer and approximately 15 minutes later, shrimp at 41F. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler with black markings cut into the board.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing 4 proof of employee food handler training.
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Multiple reach in cooler handles in kitchen have soil residues.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored between jugs of sauces under prep table.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door by walk in cooler has daylight showing at threshold.
36-73-4Basic – Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Floor around stand up reach in freezer is soiled. Ceiling vents on make line and in dishroom are soiled.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand washing sign at handwash sink in dishroom and at bar. **Repeat Violation**
Inspector observations synchronized from DBPR on August 18, 2026 7:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.