Inspection Report

Florida DBPR Inspection Report
Completed

CAJUN CRAB

410 COMMERCE CENTER DRIVE · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateJuly 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638986
Visit number1
Inspection Visit ID10939947
DBPR license2616051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken tenders over cooked crawfish, moved to store correctly in walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar both soiled

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handsink in bar area used as dump sink

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. handsink next to butter warmer and soup hot holding, no paper towels available

#8Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Aoi, Joe, Manuel No dates trained

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 2 oz cup used to scoop cheese Cup used to scoop rice and seasoning Moved from product **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cooks on line no hair restraints, hair nets provided **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Scallops thawing at room temperature in standing water, moved to cooler **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 8, 2026 12:16 PM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.