Inspection Report

Florida DBPR Inspection Report
Completed

BOULON BRASSERIE

1001 WATER STREET, SUITE 102 · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3638989
Visit number1
Inspection Visit ID10939950
DBPR license3919049

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.employee washing dishes in the three compartment sink with quaternary sanitation at 0 ppm. Employee went to storage to add more quaternary sanitation

#4High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Employee went to storage to get new container of quaternary sanitation. Retested to 200 ppm **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler oh cooks line Cold holding. Oyster 45 f 2nd temp raw oyster 43F Reach in cooler far end by walk in cooler employee moved to freezer all Cook line cut greens 47 f cook beef 45 f cook onions 47 f employees moved to freezer to 43F **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Corner sink at bar side corner. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. The dish machine was off due to power establishment was using three compartment sink with quaternary sanitizer.

#2Basic03G-53-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw beef was not labeled in walk in cooler held less than 48 hours employee added time and date to all packaging of raw beef **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 5, 2026 10:58 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.