FLEMINGS PRIME STEAKHOUSE AND WINE BAR
401 E LAS OLAS BLVD STE 280 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer – prep area – raw beef carpaccio stored over ready to eat ice cream. Operator stored all items properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – 4 drawers – right to left #2 – cooked onions (44-45F); cheddar cheese (44-45F). Per operator items held in this unit overnight. No items prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline – 2 drawer section – left drawers – cooked mushrooms (45F); butter (45F). Per operator items placed in unit almost 4 hours ago. No items prepped or portioned today. Operator moved items to blast chiller to quick chill. 2. Cookline – 4 drawers – right to left #2 – cooked onions (44-45F); cheddar cheese (44-45F); raw beef patties (44-45F). Per operator items held in this unit overnight. No items prepped or portioned today. Operator voluntarily discarded raw beef patties. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – butter (125F – Hot Holding). Per operator holding 2 hours. Operator moved item to steam table. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack in back prep room visibly soiled – with clean knives. Operator cleaned during inspection. **Corrected On-Site** **Warning**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory to operator and operator posted. **Corrected On-Site** **Warning**
Basic 1
08B-12-5Basic – Stored food not covered. Reach in freezer – ice cream not covered. Operator covered. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 16, 2026 7:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.