RESTAURANT EL HONDURENO II
2298 NW 36 ST · MIAMI · Dade County · FL 33142
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed pork inside "thank-you" bags inside reach in freezer in front of office. **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 10 plus live roaches on the left side of the cook line coming in and out of the bottom of the wall that is in disrepair. Observed 3 live roaches crawling on the wall on the left side of the cook line. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing container at 3 compartment sink with gloves, then grabbed something out the reach in cooler with no hand wash or glove change. Coached employee on handwashing methods. Employee washed hands and changed gloves. **Corrected On-Site** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep table in kitchen area. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef and cooked chicken inside reach in coolers with no date marking. **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside interior of ice machine. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cutting marks on prep tables. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed one small dead roach inside of oven on the left side of cook line. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor in disrepair at the bottom, on the left side of cook line. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed a box of chicken on the floor next to prep table. Operator placed it off the ground onsite. **Corrected On-Site** **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed hole on wall, above 3 compartment sink area. Observed wall in disrepair to the right of mop sink. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on both reach in freezers by dry storage area. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of ovens on cook line and microwave by prep table. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler in front of cook line. **Repeat Violation** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler in front of cook line. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork in a bucket of standing water. Coached employee on proper thawing methods. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout entire kitchen area. **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed soiled floor throughout kitchen area. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.