Inspection Report

Florida DBPR Inspection Report
Completed

NEW WONG'S HOLLYWOOD

5664 WASHINGTON ST · HOLLYWOOD · Broward County · FL 33023

Restaurant history →

Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639004
Visit number1
Inspection Visit ID10939965
DBPR license1618756

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hat and proceeded to handle clean equipment without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

Corrected On-Site
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager time marked 1:30PM to 5:30PM **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-32-5

Basic – 3 Ceiling tiles show water damage

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense salt in dry storage area. Manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw shrimps stored in standing water. Manager stored under running water. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Walk in Cooler in poor repair.

Inspector observations synchronized from DBPR on September 5, 2026 10:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.