FRANCISCO'S CAFE & SERVICE INC
2711 SW 137 AVE STE 75 · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-05-4High Priority – Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking then engaged in food preparation without washing his hands. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wasn't sanitizing the trays at the three compartment sink. Per operator, employee has no knowledge as it is not his usual task. Employee was coached in the process, chlorine sanitizer was set to 100ppm. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found. Observed four flies, two landing on preparation table in the main kitchen where they were preparing hamburgers and two landing on the equipment on top of preparation table in the prep/storage room. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above fruits and bread in the reach cooler located in the prep area/storage room. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hamburgers (105F – Hot Holding) inside hot holding unit. Employee reheated hamburgers and burgers reached to 171 F. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed the container of quaternary on the floor in the dish wash area. Employee removed and stored properly. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed food containers being used soiled in the kitchen area. Also observed can opener soiled. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust on the shelves storing clean equipment located in the ware wash area. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler certificates expired. Observed Mercedes R. ( 13 years ), Yaneli M ( 8 months), Roberto S ( 1 year), Giovani A ( 2 years), Luz G ( 2 years ) All certificates expired on 01/2025. **Warning**
Basic 16
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling above entire prep area not smooth and easily cleanable. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in main kitchen area soiled. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking then engaged in food preparation without washing his hands. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch while food prepping. **Warning**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed female employee's hair outside of hair restraint. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed a gap under the back door of the kitchen area and the back door of prep/storage room. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed missing tiles in the kitchen area and ware wash area and also in the prep/storage area. **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Observed floor tile missing grout in the kitchen area and ware wash area. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed a hole on the wall located at the back entrance door of the preparation/storage room and on the wall near 3 compartment sink in disrepair. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the wall of the 3 compartment sink soiled. Also observed the sink knobs of hand wash sink soiled. **Warning**
33-16-4Basic – Open dumpster lid. Observed both dumpster lids open. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed employee cleaning preparation table with very dirty wiping cloth. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls in the kitchen area and the wall around the 3 compartment sink are soiled. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed three soiled wet wiping cloths stored on the preparation table. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a bin container of salt not labeled. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.