Inspection Report

Florida DBPR Inspection Report
Warning

GREENS & GRILLE

4104 MILLENIA BLVD STE 114 · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3639009
Visit number1
Inspection Visit ID10939970
DBPR license5811467

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (49-52F – Cold Holding) in salad cooler less than 4hrs per operstor. Advised tonput in ice -cooked potatoes and mixed veggies (47F-52F – Cold Holding) in grill drawer coolers. Less than 4hrs per operator advised to put in ice for temp recovery **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken , 126F hot holding in hot box less than 4hrs per operator. Operator immediately reheated to 165F for temp recovery **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sprite and vitamin water nozzles at fountain. Operator immediately cleaned **Corrected On-Site**

Corrected On-Site
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bagged soup prepared on site. Less than 7 days per operator not date marked

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic bins

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.. operator immediately removed **Corrected On-Site**

Corrected On-Site
#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottled juices and cookies for grab n go

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in 2 door freezer next to ice machine

#5Basic14-09-4

Basic – Red Cutting board has cut marks and is no longer cleanable.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt

Inspector observations synchronized from DBPR on August 20, 2026 4:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.