High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); unable to fix Three compartment sink set up **Corrective Action Taken**

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee numerous times cracking raw shell eggs, taking gloves off and putting new ones without washing hands; manager educated ; employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dirty dishes inside dishwasher and unloading cleaned dishes without washing hands first; educated Employee washed hands **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. burgers (46F – Cold Holding); raw chicken (46F – Cold Holding)in small cooler at cook line; food not prepared or portioned today; food out of temperature for approximately 1 hours; food moved in different cooler ; **Corrective Action Taken**