THAI CUISINE
513 GREENE ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over batter at reach-in cooler unit kitchen line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (46F – Cold Holding); raw chicken (46F – Cold Holding) at reach in cooler unit kitchen line, as per kitchen staff for less than four hour, staff placed ice bags to help cooling process. . Observed **Corrective Action salmon (45F – Cold Holding) at walk-in cooler unit, as per manager for less than four hours, instructed manager to move it to chest freezer till reach safe temperature. Taken** **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed several food equipment storage equipment racks soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at employees bathroom
31B-03-4Intermediate – No soap provided at handwash sink. Observed at employees bathroom
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice-bin front counter area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen and the establishment.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed bat several preparation tables in the kitchen area. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation at not hair restraint.
14-11-5Basic – Equipment in poor repair. Observed bat several chest freezer lid rusted/pitted in storage area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed plastic lid at side exit door of the establishment.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at walk-in all throughout the kitchen and ware washing area and inside reach-in cooler.
36-11-4Basic – Floors not maintained smooth and durable. Observed bat several all throughout kitchen the kitchen and preparation area.
08B-38-4Basic – Food stored on floor. Observed a box bag of rice stored on the floor.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at employees bathroom.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk-in cooler unit. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 11:46 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.