Inspection Report

Florida DBPR Inspection Report
Completed

MANOLO AND RENE GRILL

188 NE 3 AVE · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639046
Visit number1
Inspection Visit ID10940007
DBPR license2335760

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (65F – Cold Holding) on top of the prep table, located near cook line area. As per operator less than two hours. Operated store inside reach in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Manager provided during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alejandra,

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed during inspection. Located front counter area.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 102°f located cooked line area. Operator stored on top of the flat grill. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed solid frozen French fries stored on top of the reach in cooler. Operator stored inside reach in cooler kitchen. **Corrective Action Taken**

Corrective Action Taken
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.located at three compartments sink kitchen.

Inspector observations synchronized from DBPR on September 7, 2026 1:04 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.