Inspection Report

Florida DBPR Inspection Report
Completed

CHICK-FIL-A VERO BEACH

6020 ELON LN · VERO BEACH · Indian River County · FL 32966

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Inspection Summary

Inspection dateJuly 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639053
Visit number1
Inspection Visit ID10940014
DBPR license4105307

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Grilled chicken nuggets in walk in cooler observed at 50f. Manager threw away **Corrected On-Site**

Corrected On-Site
#4High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Grilled chicken nuggets in walk in cooler cooling since 5pm , overnight. Found at 8:45am. Manager discarded **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over cooked chicken on tray in walk in freezer. Manager moved **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Blue cutting boards on salad cooler

#2Basic08B-38-4

Basic – Food stored on floor. Fryer oil **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 7, 2026 1:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.