Inspection Report

Florida DBPR Inspection Report
Enforcement

ICE CREAM KING

9570 SW 62 AVE RD STE 400 · OCALA · Marion County · FL 34476

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3639055
Visit number1
Inspection Visit ID10940016
DBPR license5203254

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Container of athletes foot cream on shelf over boba in dry storage area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Can opener inside hand wash sink. Removed during this inspection. Towels draped over sides of hand wash sink to dry. **Corrective Action Taken**

Corrective Action Taken
#12Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. Missing in unisex restroom. Employee added. **Corrected On-Site**

Corrected On-Site
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one current employee. Per employee, he has only been with the company for one week. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door is not self closing.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch on shelf over milk in reach in cooler at front counter. Moved to bottom shelf during this inspection. Bags of employee food on shelf over containers of boba in dry storage area. **Corrective Action Taken**

Corrective Action Taken
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Male employee currently working

#4Basic08B-38-4

Basic – Food stored on floor. Cases of plastic water bottles on floor in back hallway. **Repeat Violation**

Repeat Violation
#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Self closure mechanism broken on back door.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Case of lids on floor near restroom.

#7Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Container of blue dippin' dots in chest freezer near restroom. Freezer is not locked.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Bag with unwashed apple on shelf over boba in reach in cooler at front counter.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel on counter.

Inspector observations synchronized from DBPR on August 13, 2026 10:41 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.