KING'S WOK
6210 US HWY 301 N · ELLENTON · Manatee County · FL 34222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face around the nose area then handled a Togo bag without washing the hands. Employee discarded the bag and washed their hands. **Corrective Action Taken**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled raw pork the clean utensils on the cook line with washing their hands. Employee removed the utensils to be sanitized and washed their hands. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cooked pork stored in Togo bags in the walk in cooler. Owner removed the pork from the Togo bags. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sauce in the walk in cooler. Owner removed the eggs. Raw chicken stored over cooked chicken in the reach in cooler next to the cook line. Employee placed the raw chicken below the cooked chicken. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken removed from its commercial packaging stored over raw beef in the stand up reach in freezer across from the cook line. Owner placed the chicken below the beef. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rehydrated black beans (75F – Cold Holding) stored at room temperature on the cook line. Owner stated the beans were stored at room temperature for 2 days. Owner discarded the beans.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated black beans (75F – Cold Holding) stored at room temperature on the cook line. Owner stated the beans were stored at room temperature for 2 days. Owner discarded the beans.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to eggs roll bags in the front counter area. Owner removed the bags. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Owner replaced the sanitizer new reading 100ppm chlorine. **Corrected On-Site**
Basic 7
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard lining several dry storage shelves in the kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. ***Repeat violations *** Shelves under all preparation tables in the kitchen soiled. Exterior of all food containers in the kitchen soiled. Handles on all reach in coolers, walk in cooler and stoves soiled. All dry storage shelves in the kitchen soiled. Walk in cooler shelves soiled. Exterior of all chest reach in freezers soiled.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back exit of the kitchen. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Several containers of food in the walk in cooler not covered. Owner placed covers on the containers. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp and pork thawing at room temperature next to the three compartment sink. Owner placed the items in the walk in cooler. **Corrected On-Site**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Uncovered container of pork stored next to the hand wash sink across from the walk in cooler. Employee removed the container of pork.. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.