FRESH
8081 CONGRESS AVE · BOCA RATON · Palm Beach County · FL 33487
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….beef gravy 60F, cheese sauce 61F, chicken lemon sauce 50F, pork Marsala sauce 57F in walk in cooler #4 . Per chef food was cooked yesterday. Stop sale issue . Recommended to chef discarded food. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food….raw shell eggs directly top of the cheese at walk in cooler . Manager properly stored. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours….beef gravy 60F, cheese sauce 61F, chicken lemon sauce 50F, pork Marsala sauce 57F in walk in cooler #4 . Per chef food was cooked yesterday. Stop sale issue . Recommended to chef discarded food. … Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours….raggu sauce 45F , per chef food was opened yesterday at walk in cooler #4 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..cooked potatoes 50F, meatballs 51F, chicken breast 52F , corn and beans 48F, cooked ground beef 45F, cheese 47F , butter 48F in walk in cooler #1,2,3,4,5 . Per chef food being held less than 4 hours . Food brought up others all in cooler due to not capable to maintain proper temperature. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours….raggu sauce 45F , per chef food was opened yesterday at walk in cooler #4 stop sale issue . **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored….glass cleaner spray bottle stored with cooking spray oil in shelf underneath prep table at grilled station. Employee removed. **Corrected On-Site** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times…blocked by the racks **Warning**
03G-49-2Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. **Warning**
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired….walk in coolers . Chef stated technician working on it during inspection. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation…water leaking from cooler AC system at middle main walk in cooler. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:20 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.