Inspection Report

Florida DBPR Inspection Report
Completed

SANFORD TAP & TEMP BAR

1200 RED CLEVELAND BLVD · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639102
Visit number1
Inspection Visit ID10940063
DBPR license6905591

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. – next to prep cooler **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cheese sauce (117f-120f – Hot Holding). Operator added water to steam well **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray bottles of sanitizer stored at speed rack next to bar drinks **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. – door flaps

#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic24-14-4

Basic – Clean utensils stored between equipment and wall. – knife at sandwich station

#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged sandwich at grab and go cooler missing date packaged – ham and cheddar sandwich – garden turkey sandwich **Repeat Violation**

Repeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – at bar hand wash sink

Inspector observations synchronized from DBPR on August 17, 2026 8:01 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.