Inspection Report

Florida DBPR Inspection Report
Warning

1942 MEXICAN GRILL

13510 TAMIAMI TRL N, STE # 9 & 10 · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3639113
Visit number1
Inspection Visit ID10940074
DBPR license2103902

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-7

High Priority – Live, small flying insects found. Observed eight small flying insects in dishwasher area. **Warning**

Warning
#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed tortilla chips being stored in non food grade containers **Warning**

Warning
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed, raw chicken being stored over raw beef. Operator rearranged products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed Hand washing sink near dishwasher being used as a dump sink, and bar Hand washing sink being used to store utensils. **Warning**

Warning
#9Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. In Walk in cooler observed cases of beef being stored on the floor **Warning**

Warning
#2Basic10-13-5

Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning**

Warning
#4Basic08B-62-4

Basic – Unprotected ice machine in a customer/nonsecure area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:33 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.