484 NEW YORK PIZZA
1665 SW HWY 484 STE 102 · OCALA · Marion County · FL 34473
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from pizza oven: cheese (49F, 51F); sausage (48F – Cold Holding); mushrooms (48F – Cold Holding); ricotta cheese (49F – Cold Holding); ambient (53F – Cold Holding). In reach-in cooler across from microwaves: ham (47F – Cold Holding); cheese (50F – Cold Holding). Operator moved all foods to another cooling unit. **Corrective Action Taken** **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened Sunday with no date mark. Also, pasta cooked last week in freezer with no date mark. Operator stated pasta is heated from frozen.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near warewash area in kitchen soiled with food debris. **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in yeast. Removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottles of water on top of prep table.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee soup and drinks. On shelf over food to be served to public.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses, speaker, and phone on shelf over prep table.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under equipment in kitchen and prep area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in chest freezer.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and peppers on shelf over dressings, cherries and mayo in reach in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel in prep area.
Inspector observations synchronized from DBPR on August 18, 2026 8:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.