COPELAND'S OF NEW ORLEANS
4310 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw shell eggs stored over case of biscuit mix in walk in cooler shelf. Moved by manager. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon fruit mix (63-65F – Cold Holding); cut prep salad (67F – Cold Holding); cheese cake (68F – Cold Holding), all items stored at buffet area and place there from walk in cooler approximately 1 hr ago to replenish. Discussed placing items on TIME paperwork. Operator added items to paperwork **Corrected On-Site**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Multiple oyster tags with no last date served and not maintained in chronological order **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Mixing bowl stored in hand wash sink at prep area. Moved by manager. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line and wait station. Manager provided **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has over 10 food handler employees hired over 60 days but no proof of training. Other manager has binder with all information needed and not present today
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has over 10 employees hired but no proof of form. Other manager has binder with all information needed and not present today. Provided blank form
31B-03-4Intermediate – No soap provided at handwash sink. At bar hand wash sink. Employee provided **Corrected On-Site**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board at first make table on cook line with excessive cut marks **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on shelf in walk in cooler next to raw prep fish area. Moved by manager. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored over prep table next to food in back prep area. Employee removed **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Bug light device stored on wall over back prep table near manager office **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer with soiled gasket **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled with food debris
25-05-4Basic – Single-service articles improperly stored. Case of cutlery stored on floor at wait station area. Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 7:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.