VALENCIA
14501 GROVE RESORT AVE · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Cheese sauce,48 f,cooling from last night.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw ribs stored over spinach dip in walk in cooler. **Corrected On-Site** **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Employee touched trash can and then touched knife without washing hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Cheese sauce,48 f cooling from last night.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cheese sauce is covered while cooling from last night.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of island oasis machine is soiled at bar area. Residue build surrounding ice nozzle in the kitchen. Residue build up on pot at cooks line.
31B-03-4Intermediate – No soap provided at handwash sink.Bar area.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Basic 10
14-11-5Basic – Dish machine is in poor repair.Small dish machine.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Hi Ice buildup in walk-in freezer. **Repeat Violation**
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop and ice buckets.
31B-04-4Basic – No handwashing signs provided at a hand sink used by food employees at the bar area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall is soiled by the dish machine area.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back doors. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.Lids at servers station.
08B-17-4Basic – Unwashed cucumbers stored with ready-to-eat lettuce in walk in cooler. **Corrected On-Site** **Repeat Violation**
29-17-4Basic – Waste line missing at soda gun holster.Bar area.
Inspector observations synchronized from DBPR on August 17, 2026 8:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.