RIVERWALK
1200 5 AVE S BLDG 3 · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then touch clean without washing hands. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed multiple bags/box of oysters, each with different tag, removed from original containers and commingled in large pan. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50F – Cold Holding); cheese (47F – Cold Holding); butter (45F – Cold Holding); raw shrimp (50F – Cold Holding); raw fish (46F – Cold Holding) on cook line coolers. Operator stated less than 2 hours, operator placed item on ice. **Corrective Action Taken** **Warning**
Intermediate 1
01C-07-4Intermediate – Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Observed multiple bags/box of oysters, each with different tag, removed from original containers and commingled in large pan. **Warning**
Basic 1
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle scoops in flour and coconut touching product. Operator removed scoops for proper storage. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:46 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.