GATEWAY GOLF
12091 GATEWAY GREENS DR · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked seafood gumbo (53F – Cooling) overnight per operator.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked seafood gumbo (53F – Cooling) overnight per operator.
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked seafood gumbo (53F – Cooling) overnight per operator, stored in plastic container densely filled.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on back line soiled. Operator removed to dishwashing area for cleaning and sanitizing. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Inspected hallways banquet area of kitchen at entrance, handwash sink blocked with racks and dishes in sink. Operator cleared for proper use. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided, establishment uses quaternary sanitizer.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at outside pool bar. Operator placed at sink. **Corrected On-Site**
Basic 3
36-73-4Basic – Floor soiled/has extreme accumulation of debris under shelving in dry storage area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and doors of tall reach-in freezer at far end kitchen cook line, reach-in coolers in banquet prep area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Main black bar reach-in cooler.
Inspector observations synchronized from DBPR on September 3, 2026 12:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.