OASIS SALOON AT SORRENTO Inspection – May 4, 2026

High Priority 3

#7High Priority35A-02-7

High Priority – Live, small flying insects found. Only flying insect in the kitchen

#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dog in reach in cooler. Dated 2-17-26

#9High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Hotdogs dated 2-17-26.

Stop Sale

Intermediate 1

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Operator date marked. Milk in reach in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back kitchen area.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under three compartment sink and reach in coolers.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In female rest rooms.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White reach in cooler gaskets

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. White reach in cooler interior"

Florida Food Watch