FRESH & CO
7728 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Commercially processed raw salmon behind ready to eat cucumbers on sandwich top reach in cooler on front line **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over raw tuna in walk in cooler Raw chicken over raw shrimp in reach in cooler in prep area of kitchen **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Baba ganoush dated 9/11 in walk in cooler
41-10-4High Priority – Toxic substance/chemical improperly stored. Red substance chemical underneath oven next to spices in the kitchen **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep area Dicer in prep area in kitchen **Corrected On-Site**
Basic 9
32-05-4Basic – Bathroom facility in disrepair. Unisex bathroom in front line out of service
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Red and green cutting boards on front line of establishment
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep area **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer next to single service utensils area
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go area **Repeat Violation**
21-11-4Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. On front line of establishment
21-10-4Basic – Soiled dry wiping cloth in use. In prep area in kitchen **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over ready to eat bread
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White substance on front line of establishment **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 7:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.