Inspection Report

Florida DBPR Inspection Report
Completed

SIENA LAKES – THE GULF, STONEYS

2781 SIENA LAKES CIR · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateDecember 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639172
Visit number1
Inspection Visit ID10940133
DBPR license2103691

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler observed 10 individually vacuum packed tuna fish that were not fully removed from reduced oxygen package environment.

Stop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler on the far right side of prep area, tomato based sauce (55F – Cold Holding); dairy butter based sauce (56F – Cold Holding). The cooler door was not closing properly. Operator stated foods had been stored in that cooler since Friday. It cannot be determined how long foods have been out of temperature.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler on the far right side of prep area, tomato based sauce (55F – Cold Holding); dairy butter based sauce (56F – Cold Holding). The cooler door was not closing properly. Operator stated foods had been stored in that cooler since Friday. It cannot be determined how long foods have been out of temperature.

Intermediate 1

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menus have tuna poke bowl, operator stated tuna is served automatically raw. At time of inspection, menus were properly labeled indicating the consumer advisory. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler observed 10 individually vacuum packed tuna fish that were not fully removed from reduced oxygen package environment.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. The handwashing sink located next to the three compartment sink is missing a handwashing sign. No handwashing sign at sink located in the dish machine area. Operator provided handwashing signs at handwashing sinks. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:57 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.