RIDE 'EM COWBOY
2451 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-01-4High Priority – Dented/rusted cans present. See stop sale. (1) 10 can San Marcos Chipotle Salsa
Intermediate 5
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Glass rinse draining into front bar hand wash sink
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at side room next to expo pass blocked.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Interior front bar, dish room, front bar hand wash sink with no paper towels. Discussed with employee who corrected. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink located at dish room and both front bars. Employee provided. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Inside rear standing reach-in cooler: cooked rice, cooked chicken, and cooked pork not date marked.
Basic 22
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach-in freezer door handle heavily soiled.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured at front bar, in front of walk-in cooler, and along North exterior wall.
36-37-5Basic – Ceiling, walls, and floors not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Broken tiles observed in front of standing reach-in cooler in dish room, and under reach-in cooler at expo.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. (2) dead roaches in kitchen under locker (1) interior bar dead next to n reach-in cooler (1) under ice well south side, front bar. Employee cleaned and sanitized area. Discussed measures to reduce vermin presence. Call made to Supervisor Day-Walker regarding findings. Advised to educate employees. **Corrected On-Site**
29-09-4Basic – Faucet/handle missing at plumbing fixture. Hand wash sink at side room next to expo missing pipes.
08B-38-4Basic – Food stored on floor. Cooking oil stored on floor next to fryers. Bucket of pickles stored on floor in walk-in cooler.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood heavily soiled with grease in kitchen.
14-69-4Basic – Ice buildup in reach-in freezer in dish room next
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at cook-line soiled.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach-in coolers throughout establishment soiled.
33-16-4Basic – Open dumpster lid. Advised employe who closed lid. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Two bottles of Sondra inside standing reach-in cooler at expo window.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Windows open at open air bar.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler across from cook-line, standing reach-in cooler at expo, reach-in cooler at interior front bar soiled.
25-05-4Basic – Single-service articles improperly stored. Single service items stored on floor in front of reach-in cooler at expo.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water inside standing reach-in cooler at expo, inside reach-in cooler across cook line, and standing reach-in cooler in dish room
08B-12-5Basic – Stored food not covered. Cooked pork stored on a skillet uncovered inside standing reach-in cooler.
Inspector observations synchronized from DBPR on August 20, 2026 4:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.