Inspection Report

Florida DBPR Inspection Report
Completed

SPICE INDIAN CUISINE

3550 CLARK RD · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateJuly 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639181
Visit number1
Inspection Visit ID10940142
DBPR license6805600

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed heavy whipping cream (76F – Hot Holding) on the cook line. The operator stated the cream had been held for approximately 3.5 hours. The operator discarded the sauce. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sauce in the walk in cooler. The operator properly stored the raw chicken. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed heavy whipping cream (76F – Hot Holding) on the cook line. The operator stated the cream had been held for approximately 3.5 hours. The operator discarded the sauce. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#10Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed masal sauce prepared on site not properly date marked when removed from the freezer.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for mustard seed in the prep area. The operator removed the portion cup from the food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured.

#3Basic36-36-4

Basic – Ceiling tile missing near the ice machine.

#4Basic36-32-5

Basic – Ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile near the entrance to the kitchen.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use ladle stored in 75F standing water on the cook line. The operator removed the ladle from the water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on September 7, 2026 1:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.