Inspection Report

Florida DBPR Inspection Report
Completed

THE HEROES GRILL

1300 SOUTH ST · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3639184
Visit number1
Inspection Visit ID10940145
DBPR license1506558

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented olive cans stored in back prep area.

Stop Sale
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly steak and raw lamb stored over bread in tall white reach in freezer by front line. Raw beef stored over pasteurized eggs in glass reach in cooler in the back. Operator removed and corrected **Corrected On-Site**

Corrected On-Site
#11High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw Philly steak and raw lamb stored over raw pork in tall white reach in freezer by front line. Operator removed and corrected **Corrected On-Site**

Corrected On-Site
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under mop sink in back prep area

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in back prep area Slicer in back prep area **Repeat Violation**

Repeat Violation
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips not available

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings on site and marinara cooked more than 24 hours prior not date marked. Operator date marked during inspection **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. To go container used to scoop flour in flour container. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches found under reach in cooler in back area. 2 dead roaches under mop sink in back prep area. Operator removed and cleaned up **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets in reach in cooler in back prep area Door handle broken in reach in cooler by kitchen entrance **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Sugar container stored directly on the floor in back prep area. Operator lifted up off the floor **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in back area soiled

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. On hand sink in back prep area. Operator placed one **Corrected On-Site**

Corrected On-Site
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator placed to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:32 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.