BAY 13 BREWERY AND KITCHEN
65 ALHAMBRA PLAZA · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. Observed approximately 10 or more flying insects in the air by the mop sink area located in the kitchen area. Observed approximately 20 or more flying insects in the air by the reach in cooler located in the kitchen area. Observed approximately 10 or more flies landing on the walls of the kitchen area. Observed 15 plus flying insects in the air above the prep sink area in kitchen area. Observed 10 plus flying insects by the garbage can located at the kitchen entrance area **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings (52F – Cold Holding); pork chops (52F – Cold Holding); cooked chicken (52F – Cold Holding); burger patties (51F – Cold Holding); marinated chicken (51F – Cold Holding); mortadella (51F – Cold Holding); brined wings (53F – Cold Holding); salmon portions (53F – Cold Holding); raw beef (52F – Cold Holding); provolone cheese (52F – Cold Holding); cooked vegetables (54F – Cold Holding); pork belly (53F – Cold Holding) at walk-in cooler unit, as per manager from previous day overnight. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings (52F – Cold Holding); pork chops (52F – Cold Holding); cooked chicken (52F – Cold Holding); burger patties (51F – Cold Holding); marinated chicken (51F – Cold Holding); mortadella (51F – Cold Holding); brined wings (53F – Cold Holding); salmon portions (53F – Cold Holding); raw beef (52F – Cold Holding); provolone cheese (52F – Cold Holding); cooked vegetables (54F – Cold Holding); pork belly (53F – Cold Holding) at walk-in cooler unit, as per manager from previous day overnight. **Repeat Violation** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed fresh oysters at reach in cooler units by prep sink area and tags not present, staff provided the tag. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored at unit next to 3 compartment sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer in use for 3 compartment sink and sanitizer bucket and not test strips available. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to 3 compartment sink. **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at unit by kitchen entrance. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at several cooling units. **Warning**
36-36-4Basic – Ceiling tile missing. Observed at kitchen line hall into prep area. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen prep area and ware washing. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed main walk-in cooler maintaining temperature of 52°F. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler unit in disrepair at storage area sink area. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed at walk-in cooler unit, storage area and behind/ in-between cooking equipments. **Warning**
08B-38-4Basic – Food stored on floor. Observed several boxes of various food products stored on the floor at walk-in freezer unit. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at oven door cook line. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at several cooling units, also exterior of food equipment. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:19 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.